Find the right Food Safety Supervisor course for your state and business
Standard 3.2.2A of the Food Standards Code requires most Australian food businesses to have a certified Food Safety Supervisor. Requirements differ by state — especially NSW. Compare every accredited provider in one place.
What is a Food Safety Supervisor?
Standard 3.2.2A requires most Australian food businesses to have a trained, certified FSS on their premises. Here's what that means in practice.
Who needs one
Most Category 1 and Category 2 food businesses in Australia must have at least one certified Food Safety Supervisor on their premises under Standard 3.2.2A.
Learn moreWhat training is required
The FSS must hold nationally accredited units SITXFSA005 and SITXFSA006 (or SIRRFSA001 for retail). Only training from a registered RTO counts.
Standard 3.2.2A explainedHow long it lasts
The FSS certificate is valid for 5 years in all states. Renewal requires completing the course again with an accredited RTO before the expiry date.
Find a renewal courseRequirements differ by state — especially NSW
NSW requires an additional government certificate from an approved RTO. Other states follow the national standard directly. Select your state for a full breakdown.
NSW has an extra requirement other states don't
In New South Wales, completing an accredited FSS course is not enough on its own. You must use an NSW Food Authority approved RTO, and that RTO issues an additional NSW Government FSS certificate on behalf of the Food Authority — at approximately $30 extra.
Under NSW Food Regulation 2025 (commenced 1 September 2025), you must also complete both SITXFSA005 and SITXFSA006 with the same RTO — you cannot split units between providers.
Accredited FSS course providers
Verified nationally accredited RTOs — pricing as at April 2026
Online FSS course with same-day certificate and an affiliate program
RTO 51207
Also need a HACCP Food Safety Plan?
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FSS guides and explainers
Plain-English breakdowns of what Standard 3.2.2A requires — no legal jargon.
What Is a Food Safety Supervisor?
The role, legal requirements, who can be one, and what happens if your business doesn't have one.
Read guide →Standard 3.2.2A Explained
The three mandatory tools — FSS, food handler training, and evidence records — and which businesses must comply.
Read guide →Food Handler vs Food Safety Supervisor
Every food worker needs food handler training. An FSS needs more. Here's what each requires and whether you need both.
Read guide →The NSW FSS Certificate — What It Is
NSW requires an extra government certificate that other states don't. Here's what it is, what it costs, and how to get it.
Read guide →Do I need a Food Safety Supervisor?
Not sure if your business is required to have a certified FSS? Answer 5 quick questions and get an instant answer based on your business type and state.
Take the quiz →Common questions
Generally yes — a nationally accredited Statement of Attainment (SITXFSA005+SITXFSA006) is recognised in all states and territories. The exception is NSW: you must also hold the NSW Government FSS certificate issued by a NSW Food Authority approved RTO. If you completed your training in another state, the national component is valid in NSW but the government certificate is a separate requirement.
Yes. Standard 3.2.2A requires at least one FSS per food premises, not per business. If you operate multiple locations — two cafés, for example — each premises needs its own certified FSS who is reasonably available on site during food handling operations.
Yes. The FSS does not have to be a separate employee — the owner, manager, head chef, or any permanent staff member can hold the certification, provided they complete the accredited training and are reasonably available on the premises during food handling activities.
You need to appoint and certify a replacement as soon as practicable. Document the steps you're taking in case of an inspection. Enrol a replacement immediately — the online course typically takes 6–8 hours and certificates are issued within 1–2 business days.
Course prices range from $86 to $229 depending on the provider and state. In NSW, the government certificate fee (~$30) is either bundled in or added separately. See the full comparison table for current verified pricing across all providers.
Most online FSS courses take 6–8 hours of self-paced study. You can complete it in a single sitting or spread it across multiple sessions within the access period (typically 12 months). Certificates are usually issued within 1–2 business days of passing the assessment.
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